Sun

It was early March and the rumblings of the coming pandemic had become impossible to ignore. In the Mustard Seed office, daily temperature checks had become a staple of the morning routine, and the realization that our days as a functioning school were numbered had begun to set in. One preschooler had already been sent…

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Beg the world for Change

Although we are all impacted by the COVID-19 pandemic, I can’t help but feel like the guests at Loaves & Fishes are suffering the most. For our guests, their modes of survival depend on many facilities throughout the Sacramento area, but those locations are no longer available. This puts a lot of weight on the…

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Emerick Flores, Dining Room Program Director, joined the Sacramento Loaves & Fishes family in the beginning of March, just before the city’s shelter in place and social distancing measures were mandated due to COVID-19. Hear directly from Emerick in his interview with Janet Kuzawa, Communications & Outreach Specialist, where he shared his past experiences and…

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Richard Dobbs shares captivating stories about his years of hardship and adventure traveling across the country as we walk under the large green archway of Friendship Park.  He speaks of working odd jobs, hopping freight trains, cooking meals over a campfire, and seeing a rare glimpse of America through the broken braces of a Union…

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